Chinese Food
All Recipes
Fried chicken leg with garlic bolt
Garlic bolt contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus and other components. The crude fiber contained in garlic bolt can prevent constipation. Garlic bolt contains rich vitamin C, which ... ...
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Fried rice with goose egg, shrimp and garlic bolt
The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...
Stir fried bacon with garlic moss Rosemary
The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Toast with shallot and ham
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
Green sauce whole wheat French bread
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.
Braised beef tendon
I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated b... ...
Special radish and vegetable pie
Eat radish in winter and ginger in summer. Radish is better than ginseng. Ordinary radish pie with its flavor is fresh.
Red date and brown sugar fermented egg
I like wine brewing very much. Wine brewing egg is a kind of food suitable for women. It has rich nutrition and certain function of promoting the secretion of estrogen. In addition, wine brewing egg also has breast enhancement and promoting bloo... ...
Sauteed snow vegetables with Maodou and congee
I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetabl... ...
Fried garlic with bird's egg
Please don't imitate if you are too troublesome. Only with patience can you do this dish well.
Fried pork chop
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
Red bean cake
This breakfast cake is very convenient for my family. It's a bowl of hot soup noodles or a cup of hot milk. Plus red bean sand cake, it's absolutely delicious and full. It's full of positive energy all morning. Moreover, red bean sand has the fu... ...
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
